Antioxidant Capacity and Total Phenolic Content of Cocoa (Theobroma Cacao L.) Beans from Different Countries

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Antioxidant Capacity and Total Phenolic Content of Cocoa (Theobroma Cacao L.) Beans from Different Countries

This study was conducted to investigate the antioxidant capacity, phenolic and (-) epicatechin contents of cocoa beans from different, countries, namely Malaysia, Ghana, Cote d'Ivoire and Sulawesi. A simple linear regression test was used to analyse the relationship between total phenolic an...

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Bibliographic Details
Main Author:	Othman, Azizah
Format:	Thesis
Language:	English English
Published:	2005
Online Access:	http://psasir.upm.edu.my/id/eprint/6339/ http://psasir.upm.edu.my/id/eprint/6339/1/FPSK%28M%29_2005_13.pdf

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