Subcritical water technology for extraction of phenolic compounds from Chlorella sp. microalgae and assessment on its antioxidant activity

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Subcritical water technology for extraction of phenolic compounds from Chlorella sp. microalgae and assessment on its antioxidant activity

Chlorella sp. microalgae is a potential source of antioxidants and natural bioactive compounds used in the food and pharmaceutical industries. In this study, a subcritical water (SW) technology was applied to determine the phenolic content and antioxidant activity of Chlorella sp. This study focused...

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Bibliographic Details
Main Authors:	Zakaria, Siti Maisurah, Mustapa Kamal, Siti Mazlina, Harun, Mohd Razif, Omar, Rozita, Siajam, Shamsul Izhar
Format:	Article
Language:	English
Published:	MDPI 2017
Online Access:	http://psasir.upm.edu.my/id/eprint/63329/ http://psasir.upm.edu.my/id/eprint/63329/1/Subcritical%20Water%20Technology%20for%20Extraction%20of%20Phenolic%20Compounds%20from%20Chlorella%20sp.%20Microalgae%20and%20Assessment%20on%20Its%20Antioxidant%20Activity.pdf

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