Structure and pasting properties of alkaline-treated phosphorylated cross-linked waxy maize starches

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Structure and pasting properties of alkaline-treated phosphorylated cross-linked waxy maize starches

The objectives of this study were to determine the stability of cross-linked bonds of starch at different pH values and their effects on the pasting property of waxy maize starch cross-linked by 0.05% and 3% sodium trimetaphosphate/sodium tripolyphosphate. The cross-linked waxy maize starch (CLWMS)...

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Bibliographic Details
Main Authors:	Shi, Yong-Cheng, Shukri, Radhiah
Format:	Article
Language:	English
Published:	Elsevier 2017
Online Access:	http://psasir.upm.edu.my/id/eprint/63317/ http://psasir.upm.edu.my/id/eprint/63317/1/Structure%20and%20pasting%20properties%20of%20alkaline-treated%20phosphorylated%20cross-linked%20waxy%20maize%20starches.pdf

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