Stability study of Algerian Nigella sativa seeds stored under different conditions
In a study to determine the stability of the main volatile constituents of Nigella sativa seeds stored under several conditions, eight storage conditions were established, based on the ecological abiotic effects of air, heat, and light. Six replicates each were prepared and analyzed with Headspace-G...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
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Hindawi Publishing Corporation
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/63278/ http://psasir.upm.edu.my/id/eprint/63278/1/Stability%20Study%20of%20Algerian%20Nigella%20sativa%20Seeds%20Stored%20under%20Different%20Conditions.pdf |
| _version_ | 1848854753093615616 |
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| author | Ahamad Bustamam, Muhammad Safwan Hadithon, Kamarul Arifin Mediani, Ahmed Abas, Faridah Rukayadi, Yaya Lajis, Nordin Shaari, Khozirah Ismail, Intan Safinar |
| author_facet | Ahamad Bustamam, Muhammad Safwan Hadithon, Kamarul Arifin Mediani, Ahmed Abas, Faridah Rukayadi, Yaya Lajis, Nordin Shaari, Khozirah Ismail, Intan Safinar |
| author_sort | Ahamad Bustamam, Muhammad Safwan |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | In a study to determine the stability of the main volatile constituents of Nigella sativa seeds stored under several conditions, eight storage conditions were established, based on the ecological abiotic effects of air, heat, and light. Six replicates each were prepared and analyzed with Headspace-Gas Chromatography-Mass Spectrometry (HS-GC-MS) for three time points at the initial (1st day (0)), 14th (1), and 28th (2) day of storage. A targeted multivariate analysis of Principal Component Analysis revealed that the stability of the main volatile constituents of the whole seeds was better than that of the ground seeds. Exposed seeds, whole or ground, were observed to experience higher decrement of the volatile composition. These ecofactors of air, heat, and light are suggested to be directly responsible for the loss of volatiles in N. sativa seeds, particularly of the ground seeds. |
| first_indexed | 2025-11-15T11:14:52Z |
| format | Article |
| id | upm-63278 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T11:14:52Z |
| publishDate | 2017 |
| publisher | Hindawi Publishing Corporation |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-632782018-10-03T00:45:20Z http://psasir.upm.edu.my/id/eprint/63278/ Stability study of Algerian Nigella sativa seeds stored under different conditions Ahamad Bustamam, Muhammad Safwan Hadithon, Kamarul Arifin Mediani, Ahmed Abas, Faridah Rukayadi, Yaya Lajis, Nordin Shaari, Khozirah Ismail, Intan Safinar In a study to determine the stability of the main volatile constituents of Nigella sativa seeds stored under several conditions, eight storage conditions were established, based on the ecological abiotic effects of air, heat, and light. Six replicates each were prepared and analyzed with Headspace-Gas Chromatography-Mass Spectrometry (HS-GC-MS) for three time points at the initial (1st day (0)), 14th (1), and 28th (2) day of storage. A targeted multivariate analysis of Principal Component Analysis revealed that the stability of the main volatile constituents of the whole seeds was better than that of the ground seeds. Exposed seeds, whole or ground, were observed to experience higher decrement of the volatile composition. These ecofactors of air, heat, and light are suggested to be directly responsible for the loss of volatiles in N. sativa seeds, particularly of the ground seeds. Hindawi Publishing Corporation 2017 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/63278/1/Stability%20Study%20of%20Algerian%20Nigella%20sativa%20Seeds%20Stored%20under%20Different%20Conditions.pdf Ahamad Bustamam, Muhammad Safwan and Hadithon, Kamarul Arifin and Mediani, Ahmed and Abas, Faridah and Rukayadi, Yaya and Lajis, Nordin and Shaari, Khozirah and Ismail, Intan Safinar (2017) Stability study of Algerian Nigella sativa seeds stored under different conditions. Journal of Analytical Methods in Chemistry, 2017. art. no. 7891434. pp. 1-12. ISSN 2090-8865; ESSN: 2090-8873 10.1155/2017/7891434 |
| spellingShingle | Ahamad Bustamam, Muhammad Safwan Hadithon, Kamarul Arifin Mediani, Ahmed Abas, Faridah Rukayadi, Yaya Lajis, Nordin Shaari, Khozirah Ismail, Intan Safinar Stability study of Algerian Nigella sativa seeds stored under different conditions |
| title | Stability study of Algerian Nigella sativa seeds stored under different conditions |
| title_full | Stability study of Algerian Nigella sativa seeds stored under different conditions |
| title_fullStr | Stability study of Algerian Nigella sativa seeds stored under different conditions |
| title_full_unstemmed | Stability study of Algerian Nigella sativa seeds stored under different conditions |
| title_short | Stability study of Algerian Nigella sativa seeds stored under different conditions |
| title_sort | stability study of algerian nigella sativa seeds stored under different conditions |
| url | http://psasir.upm.edu.my/id/eprint/63278/ http://psasir.upm.edu.my/id/eprint/63278/ http://psasir.upm.edu.my/id/eprint/63278/1/Stability%20Study%20of%20Algerian%20Nigella%20sativa%20Seeds%20Stored%20under%20Different%20Conditions.pdf |