APA (7th ed.) Citation

Shaaruddin, S., Mohd Ghazali, H., Mirhosseini, S. H., & Muhammad, K. (2017). Stability of betanin in pitaya powder and confection as affected by resistant maltodextrin. Elsevier.

Chicago Style (17th ed.) Citation

Shaaruddin, Safura, Hasanah Mohd Ghazali, Seyed Hamed Mirhosseini, and Kharidah Muhammad. Stability of Betanin in Pitaya Powder and Confection as Affected by Resistant Maltodextrin. Elsevier, 2017.

MLA (9th ed.) Citation

Shaaruddin, Safura, et al. Stability of Betanin in Pitaya Powder and Confection as Affected by Resistant Maltodextrin. Elsevier, 2017.