APA (7th ed.) Citation

Chee, H. K., Leonard, W. K. L., Tai, W. T., Rukayadi, Y., Ahmad, S. H., Wan Mohamed Radzi, C. W. J., . . . Radu, S. (2017). Simulation of decontamination and transmission of Escherichia coli O157: H7, Salmonella Enteritidis, and Listeria monocytogenes during handling of raw vegetables in domestic kitchens. Elsevier.

Chicago Style (17th ed.) Citation

Chee, Hao Kuan, et al. Simulation of Decontamination and Transmission of Escherichia Coli O157: H7, Salmonella Enteritidis, and Listeria Monocytogenes During Handling of Raw Vegetables in Domestic Kitchens. Elsevier, 2017.

MLA (9th ed.) Citation

Chee, Hao Kuan, et al. Simulation of Decontamination and Transmission of Escherichia Coli O157: H7, Salmonella Enteritidis, and Listeria Monocytogenes During Handling of Raw Vegetables in Domestic Kitchens. Elsevier, 2017.