Selection of 80 newly isolated autochthonous yeast strains from the Tikves region of Macedonia and their impact on the quality of red wines produced from Vranec and Cabernet Sauvignon grape varieties

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Selection of 80 newly isolated autochthonous yeast strains from the Tikves region of Macedonia and their impact on the quality of red wines produced from Vranec and Cabernet Sauvignon grape varieties

The main objectives of this study were to (i) isolate newly autochthonous yeast strains from the Tikveš region of Macedonia and (ii) test their impact on the quality of red wines from Vranec and Cabernet Sauvignon grape varieties. The newly isolated yeast strains were obtained by spontaneous ferment...

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Bibliographic Details
Main Authors:	Ilieva, Fidanka, Velickovska, Sanja Kostadinovic, Dimovska, Violeta, Mirhosseini, Hamed, Spasov, Hristo
Format:	Article
Language:	English
Published:	Elsevier 2017
Online Access:	http://psasir.upm.edu.my/id/eprint/63187/ http://psasir.upm.edu.my/id/eprint/63187/1/Selection%20of%2080%20newly%20isolated%20autochthonous%20yeast%20strains%20from%20the%20Tikve%C5%A1%20region%20of%20.pdf

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