The Effects of Rice Bran and Blended Race Bran Oils On Indices of Coronary Heart Disease

QR Code

The Effects of Rice Bran and Blended Race Bran Oils On Indices of Coronary Heart Disease

Reducing dietary saturated fatty acid, increasing dietary polyunsaturated fatty acid together with the presence of naturally occurring plant minor components in fats and oil have been shown to be able to reduce plasma cholesterol level. In this study, the hypocholesterolemic effects of rice bran...

Full description

Bibliographic Details
Main Author:	Azlan, Azrina
Format:	Thesis
Language:	English English
Published:	2005
Online Access:	http://psasir.upm.edu.my/id/eprint/6317/ http://psasir.upm.edu.my/id/eprint/6317/1/FPSK%28P%29_2005_2.pdf

Similar Items

Quality Characteristics of Rice Bran Oil and the Utilization of Rice Bran from Selected Malaysian Rice Varieties
by: Zainuddin, Zaleenah
Published: (1990)

Nutritional studies of rice bran oil
by: Lai, Oi Ming, et al.
Published: (2019)

Effect Of Rice Bran Wax-Rice Bran Oil Oleogel On The Rheology, Texture And Thermal Properties Of Butter Cake
by: Roslee, Siti Rafeeqah Sh
Published: (2021)

RBM - rice bran Malaysia
by: Ismail, Maznah
Published: (2005)

Bioactive compounds in rice bran
by: Idris, Sakinah
Published: (2015)

Improving the economic value of rice bran oil
by: Tiwari, G.J, et al.
Published: (2014)

Production of biodiesel from rice bran oil
by: Abang Zaidel, Dayang Norulfairuz, et al.
Published: (2019)

Antioxidative effects of stabilized and unstabilized defatted rice bran methanolic extracts on the stability of rice bran oil under accelerated conditions
by: Mariod, Abdalbasit Adam, et al.
Published: (2010)

Evaluation of brans of different rice varieties for their antioxidative and antihyperglycemic potentials
by: Abu Bakar, Tanko, et al.
Published: (2017)

Evaluation of brans of different rice varieties for their antioxidative and antihyperglycemic potentials
by: Abubakar, Tanko, et al.
Published: (2017)

Rapid reversed-phase chromatographic method for determination of eight vitamin E isomers and gamma-oryzanols in rice bran and rice bran oil
by: Shammugasamy, Balakrishnan, et al.
Published: (2015)

Rice bran wax oleogel in an oil-in-water emulsion system
by: Zhang, Hui
Published: (2020)

Physicochemical properties of rice bran oil-based oleogel system
by: Ng, Lorraine Ruo Yen
Published: (2023)

Functional ingredients derived from rice bran
by: Abdul Hamid, Azizah, et al.

The Effect Of Rice Bran Oil And Its Oil Fraction As Shortening Substitute In Bread Production
by: Eng, Hui Yi
Published: (2023)

Effect of Phytate Phosphorus on the Utilisation of Rice Bran in Broiler Chickens)
by: Ukil, Md. Asaduzzaman
Published: (1999)

Effects of feeding fermented rice bran on the growth performance of broiler
by: Sahdan, N. I. J., et al.
Published: (2015)

Processing rice bran to yield added-value oil based extracts
by: Nantiyakul, Nantaprapa
Published: (2012)

Extraction of rice bran oil using subcritical carbon dioxide soxhlet
by: Chia, Siew Lian
Published: (2015)

Degradation of phytate in rice bran by local bacteria phytase
by: Mohd Yusoff, Noraini, et al.
Published: (2010)

Isolation and identification of ferulic acid from rice bran
by: Yusof, Faridah, et al.
Published: (2011)

Rice bran: from waste to nutritious food ingredients
by: Tan, Bee Ling, et al.
Published: (2023)

Formulation of rice bran oil nanocosmeceutical lotion loaded with germinated brown rice extract
by: Saharudin, Siti Hajar
Published: (2015)

Characterization of rice noodles fortified with different levels of stabilized rice bran
by: Mohamad, A., et al.
Published: (2024)

Melting behaviour of binary mixtures of palm mid fraction and rice bran oil
by: Saadah Mastura Saidin,, et al.
Published: (2010)

Removal of lead from waste oil using ultrasound assisted with rice bran
by: Norhafzan, Junadi
Published: (2010)

Role of xanthan gum on physicochemical and rheological properties of rice bran oil emulsion
by: Saharudin, Siti Hajar, et al.
Published: (2016)

Nanoemulsion of Amber rice bran oil (Oryza sativa L.), characterization and properties
by: Turki, Saif Saad, et al.
Published: (2024)

The effect of replacing corn with rice bran on the growth and performance of broiler chickens
by: Alimon, Abdul Razak, et al.

Extraction of products from enzymatic hydrolysis of phytate in rice bran
by: Mohd. Yusof, Noraini, et al.
Published: (2010)

Optimization of process conditions for glucoamylase production using rice bran
by: Alam, Md. Zahangir, et al.
Published: (2011)

Characterization of rice bran wax policosanol and its nanoemulsion formulation
by: Ishaka, Aminu, et al.
Published: (2014)

Optimization of the conditions for rice bran phytate degradation by their own phytases
by: Farouk, Abd-El Aziem, et al.
Published: (2018)

Improving the nutritive value of rice bran by fungal and extrusion treatments
by: Lim, Yi Chin
Published: (2015)

Development of bio-health products from rice bran ferulates
by: Bagalkotkar, Gururaj, et al.
Published: (2008)

Emission characteristics effect on rice bran oil enriched with diesel fuel on compression ignition engine
by: M., Norhafana, et al.
Published: (2023)

Evaluation of brans of different rice varieties for their anti-oxidative and anti-hyperglycemic potentials
by: Abu Bakar, Tanko, et al.
Published: (2016)

Aqueous enzymatic extraction and basic quality assessment of rice (Oryza sativa) bran oil
by: Hussain, Mohamed Reza
Published: (2011)

Effect of fermented rice bran, bio-converted byproduct on performance of broiler chickens.
by: Khin, San Mu, et al.
Published: (2011)

Production of glucoamylase from rice bran using potential fungal strains
by: Alam, Md. Zahangir, et al.
Published: (2011)