APA (7th ed.) Citation

Syed Muhammad, S. K., Ilowefah, M., Bakar, J., & Mohd Ghazali, H. (2017). Effect of yeast fermented brown rice flour substitution on nutritional, rheological and textural properties of steamed brown rice bread. Intech.

Chicago Style (17th ed.) Citation

Syed Muhammad, Sharifah Kharidah, Muna Ilowefah, Jamilah Bakar, and Hasanah Mohd Ghazali. Effect of Yeast Fermented Brown Rice Flour Substitution on Nutritional, Rheological and Textural Properties of Steamed Brown Rice Bread. Intech, 2017.

MLA (9th ed.) Citation

Syed Muhammad, Sharifah Kharidah, et al. Effect of Yeast Fermented Brown Rice Flour Substitution on Nutritional, Rheological and Textural Properties of Steamed Brown Rice Bread. Intech, 2017.