Silva, F. V. M., & Sulaiman, A. (2017). Advances in thermosonication for the inactivation of endogenous enzymes in foods. Academic Press.
Chicago Style (17th ed.) CitationSilva, Filipa V. Marques, and Alifdalino Sulaiman. Advances in Thermosonication for the Inactivation of Endogenous Enzymes in Foods. Academic Press, 2017.
MLA (9th ed.) CitationSilva, Filipa V. Marques, and Alifdalino Sulaiman. Advances in Thermosonication for the Inactivation of Endogenous Enzymes in Foods. Academic Press, 2017.
Warning: These citations may not always be 100% accurate.