APA (7th ed.) Citation

Premarathne, J. M. K. J. K., New, C. Y., Anyi, U., Nakaguchi, Y., Nishibuchi, M., & Radu, S. (2017). Risk of Escherichia coli O157: H7 infection linked to the consumption of beef. Rynnye Lyan Resources.

Chicago Style (17th ed.) Citation

Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari, Chia Yeung New, Ubong Anyi, Yoshitsugu Nakaguchi, Mitsuaki Nishibuchi, and Son Radu. Risk of Escherichia Coli O157: H7 Infection Linked to the Consumption of Beef. Rynnye Lyan Resources, 2017.

MLA (9th ed.) Citation

Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari, et al. Risk of Escherichia Coli O157: H7 Infection Linked to the Consumption of Beef. Rynnye Lyan Resources, 2017.