APA (7th ed.) Citation

Abdul Rahman, N. A., Abdul Razak, S. Z., Lokmanalhakim, L. A., Taip, F. S., & Mustapa Kamal, S. M. (2017). Response surface optimization for hot air-frying technique and its effects on the quality of sweet potato snack. Wiley Periodicals.

Chicago Style (17th ed.) Citation

Abdul Rahman, Norazrizal Aswad, S. Z. Abdul Razak, L. A. Lokmanalhakim, Farah Saleena Taip, and Siti Mazlina Mustapa Kamal. Response Surface Optimization for Hot Air-frying Technique and Its Effects on the Quality of Sweet Potato Snack. Wiley Periodicals, 2017.

MLA (9th ed.) Citation

Abdul Rahman, Norazrizal Aswad, et al. Response Surface Optimization for Hot Air-frying Technique and Its Effects on the Quality of Sweet Potato Snack. Wiley Periodicals, 2017.