Response surface optimisation for the production of antioxidant hydrolysates from stone fish protein using bromelain

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Response surface optimisation for the production of antioxidant hydrolysates from stone fish protein using bromelain

Protein hydrolysates produced from different food sources exhibit therapeutic potential and can be used in the management of chronic diseases. This study was targeted to optimise the conditions for the hydrolysis of stone fish protein to produce antioxidant hydrolysates using central composite desig...

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Bibliographic Details
Main Authors:	Muhammad Auwal, Shehu, Mohammad Zarei, Abdul Hamid, Azizah, Saari, Nazamid
Format:	Article
Language:	English
Published:	Hindawi Publishing Corporation 2017
Online Access:	http://psasir.upm.edu.my/id/eprint/62977/ http://psasir.upm.edu.my/id/eprint/62977/1/Response%20surface%20optimisation%20for%20the%20production%20of%20antioxidant%20.pdf

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