Muhammad Auwal, S., Zarei, M., Abdul Hamid, A., & Saari, N. (2017). Response surface optimisation for the production of antioxidant hydrolysates from stone fish protein using bromelain. Hindawi Publishing Corporation.
Chicago Style (17th ed.) CitationMuhammad Auwal, Shehu, Mohammad Zarei, Azizah Abdul Hamid, and Nazamid Saari. Response Surface Optimisation for the Production of Antioxidant Hydrolysates from Stone Fish Protein Using Bromelain. Hindawi Publishing Corporation, 2017.
MLA (9th ed.) CitationMuhammad Auwal, Shehu, et al. Response Surface Optimisation for the Production of Antioxidant Hydrolysates from Stone Fish Protein Using Bromelain. Hindawi Publishing Corporation, 2017.
Warning: These citations may not always be 100% accurate.