APA (7th ed.) Citation

Abdul Halim, F., Selamat, J., Mahmud @ Ab Rashid, N. K., & Samsudin, N. I. P. (2017). Reduction of Aspergillus spp. and aflatoxins in peanut sauce processing by oil-less frying of chilli powder and retort processing. Taylor & Francis (Routledge).

Chicago Style (17th ed.) Citation

Abdul Halim, Farawahida, Jinap Selamat, Nor Khaizura Mahmud @ Ab Rashid, and Nik Iskandar Putra Samsudin. Reduction of Aspergillus Spp. and Aflatoxins in Peanut Sauce Processing by Oil-less Frying of Chilli Powder and Retort Processing. Taylor & Francis (Routledge), 2017.

MLA (9th ed.) Citation

Abdul Halim, Farawahida, et al. Reduction of Aspergillus Spp. and Aflatoxins in Peanut Sauce Processing by Oil-less Frying of Chilli Powder and Retort Processing. Taylor & Francis (Routledge), 2017.