Rapid and nondestructive techniques for internal and external quality evaluation of watermelons: a review

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Rapid and nondestructive techniques for internal and external quality evaluation of watermelons: a review

Watermelon has emerged to the forefront in research advances due to its attractive high nutrient value. Quality attribute of watermelon is a critical aspect of postharvest storage, consumer preference, and commercial acceptability of the fruit. The promising technologies of quality evaluation using...

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Bibliographic Details
Main Authors:	Mohd Ali, Maimunah, Hashim, Norhashila, Bejo, Siti Khairunniza, Shamsudin, Rosnah
Format:	Article
Published:	Elsevier B.V 2017
Online Access:	http://psasir.upm.edu.my/id/eprint/62908/

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