Sulaiman, A., Farid, M., & Silva, F. V. (2016). Quality stability and sensory of apple juice processed by thermosonication, pulsed electric field and thermal processing. Sage Publications.
Chicago Style (17th ed.) CitationSulaiman, Alifdalino, Mohammed Farid, and Filipa V.M Silva. Quality Stability and Sensory of Apple Juice Processed by Thermosonication, Pulsed Electric Field and Thermal Processing. Sage Publications, 2016.
MLA (9th ed.) CitationSulaiman, Alifdalino, et al. Quality Stability and Sensory of Apple Juice Processed by Thermosonication, Pulsed Electric Field and Thermal Processing. Sage Publications, 2016.
Warning: These citations may not always be 100% accurate.