Processing of parboiled wheat noodles fortified with pulsed ultrasound pomegranate (Punica granatum L. var. Malas) peel extract

QR Code

Processing of parboiled wheat noodles fortified with pulsed ultrasound pomegranate (Punica granatum L. var. Malas) peel extract

The main objective of this study was to improve the antioxidant properties of parboiled wheat noodles (salted and yellow alkaline noodles) by adding different concentrations of pomegranate peel extract (PPE) into the noodle formulations (0, 0.75, and 1.50%) in order to produce the acceptable new pro...

Full description

Bibliographic Details
Main Authors:	Kazemi, Milad, Karim, Roselina, Mirhosseini, Hamed, Abdul Hamid, Azizah, Tamnak, Sahar
Format:	Article
Published:	Springer 2016
Online Access:	http://psasir.upm.edu.my/id/eprint/62866/

Similar Items

Pulsed ultrasound-assisted extraction of pomegranate (Punica granatum L. var. Malas) peel for production of value-added parboiled wheat noodles
by: Kazemi, Milad
Published: (2015)

Optimization of pulsed ultrasound-assisted technique for extraction of phenolics from pomegranate peel of Malas variety: punicalagin and hydroxybenzoic acids
by: Kazemi, Milad, et al.
Published: (2016)

Possible use of Punica granatum (Pomegranate) in cancer therapy
by: Khwairakpam, A., et al.
Published: (2018)

Isolation and characterization of cellulose from pomegranate (punica granatum) peel
by: Siddiqui, Vasi Uddin, et al.
Published: (2024)

Antioxidant and antidiabetic properties of pectin extracted from pomegranate (Punica granatum) peel
by: Segar, Hamsavartini M, et al.
Published: (2023)

Antidepressant-like effect of methanolic extract of Punica granatum (pomegranate) in mice model of depression
by: Abdul Rahman, Shamima, et al.
Published: (2015)

In- vitro antibacterial activity and phytochemical screening of bioactive compounds from pomegranate (Punica granatum L.) crude peel extracts
by: Khaleel, Ayad Ismael
Published: (2016)

Effect of pomegranate (Punica granatum L.) peel powder on the antioxidant and antimicrobial properties of fish gelatin films as active packaging
by: Zainal Abedin, Nur Hanani, et al.
Published: (2019)

Polyphenol compounds from pomegranate (Punica granatum) extracted via various methods and its application on meat and meat products: a review
by: Safiullah, Jauhar, et al.
Published: (2018)

Effect of pomegranate (Punica granatum L.) peels to seeds ratios and supercritical carbon dioxide extraction conditions on extraction yield and antioxidant activity
by: Tan, Wei Kiat
Published: (2018)

Cytotoxicity and antibacterial activities of plant-mediated synthesized zinc oxide (ZnO) nanoparticles using Punica granatum (pomegranate) fruit peels extract
by: Siti Nur Amalina, M. S., et al.
Published: (2019)

Chemopreventive effect of Punica granatum in human lung carcinoma A549 cells
by: Nik Abdul Malek, Nik Nurasyikin, et al.
Published: (2014)

Chemopreventive effect of punica granatum on human lung carcinoma A549 cells
by: Abdul Ghani, Radiah, et al.
Published: (2014)

Efficacy of Punica granatum L. based cosmeceutical products in improving hydration and skin color
by: A. K., Azad, et al.
Published: (2016)

Phytochemical screening of the crude peels from Punica granatum L. / Amirnur Abd Masarik
by: Abd Masarik, Amirnur
Published: (2017)

Determination of Phytochemical in Extracted Punica Granatum Peels and its Efficacy of Healing Burn Injuries
by: Siti Nudra Shafinie, Ab Aziz
Published: (2013)

Determination of antioxidant activities, total phenolic content, total flavonoid content and ascorbic acid in pomegranate (punica granatum) and passion (passiflora edulis) fruit peel, seed and juice / Fara Syazana Ahmad Murshid
by: Ahmad Murshid, Fara Syazana
Published: (2013)

Studies on in vitro regeneration and biological activities of punica granatum l / Siti Zafirah Binti Azmi
by: Azmi, Siti Zafirah
Published: (2014)

Phytochemical determination and antibacterial activity of Punica granatum peel extracts against plant pathogenic bacteria
by: Khaleel, Ayad Ismael, et al.
Published: (2016)

Protective role of Punica granatum L. peel extract against oxidative damage in experimental diabetic rats
by: Althunibat, Osama Yousef, et al.
Published: (2010)

Characterization of rice noodles fortified with different levels of stabilized rice bran
by: Mohamad, A., et al.
Published: (2024)

Antioxidant and anti-inflammatory properties of Punica granatum peel methanolic extract in BV2 microglial cell line
by: Imam Syafii, Raudhatul Falah, et al.
Published: (2021)

Optimization Of Fortified Parboiling Process Of White Rice With Clitoria Ternatea Flowers Extract And Its Characterization Of Physicochemical, Cooking Properties And Storage Stability
by: Ramli, Muhammad Ezzudin
Published: (2019)

Optimization Of Fortified Parboiling Process Of White Rice With Clitoria Ternatea Flower Extract And Its Characterization Of Physicochemical, Cooking Properties And Storage Stability
by: Ramli, Muhammad Ezzudin
Published: (2019)

Evaluating anticancer activity of plant-mediated synthesized iron oxide nanoparticles using Punica Granatum fruit peel extract
by: Yusefi, Mostafa, et al.
Published: (2020)

The effect of antidiabetic activity of eurycoma longifolia, orthosiphon stamineus and punica granatum combined extracts on streptozotocin-induced diabetic rats
by: Osama Abdulmunem, Khayri Al-Obaidi
Published: (2020)

Texture Studies on Chinese Wet Noodles (Hokkien - Style Noodles)
by: Karim, Roselina
Published: (1990)

Isolation and characterization of small antimicrobial peptides from Punica granatum against multi-drug resistant bacteria / Salha Khames Mohamed Ali Khames
by: Salha Khames , Mohamed Ali Khames
Published: (2019)

Physicochemical properties, bioactive compounds degradation kinetics, and microbiological counts of fortified pomegranate gummy candy (GC) during ambient storage
by: Qi, Ng An, et al.
Published: (2023)

Study on cancer prevention strategy by Punica granatum: the role of polyamines in regulating cell cycle and cell death in human lung carcinoma A549 cells
by: Nik Abdul Malek, Nik Nurasyikin, et al.
Published: (2016)

Development of dried rice noodles fortified with β- carotene from differently processed carrots (Daucus carota L.)
by: Ismail, Hamidah
Published: (2019)

Encapsulation properties, release behavior and physicochemical characteristics of water-in-oil-in-water (W/O/W) emulsion stabilized with pectin–pea protein isolate conjugate and Tween 80
by: Tamnak, Sahar, et al.
Published: (2016)

Effect of parboiling on in vitro physiological antioxidant capacity of brown rice
by: Lee, Elaine, et al.
Published: (2019)

Effects of carica papaya and punica granatum juice on sperm’s quality against high fat diet induced obesity in rats / Syarifah Faezah Syed Mohamad ...[et al].
by: Syed Mohamad, Syarifah Faezah, et al.
Published: (2018)

Leka layani internet punca pelajar malas
by: Farush Khan, Faizatul Farhana
Published: (2013)

Correlation among physical properties of parboiled milled rice during hydrothermal pretreatment processing
by: Muchlisyiyah, Jhauharotul, et al.
Published: (2024)

Metafora dalam novel Selancar Empat / Mala Varadan
by: Mala , Varadan
Published: (2018)

Penang Medical Centre System (PMCS) / Mala Arumugam
by: Mala, Arumugam
Published: (2003)

Penang medical centre system (PMCS) / Mala Arumugam
by: Mala, Arumugam
Published: (2003)

Noor Mala jadikan cabaran laluan cipta kejayaan
by: Berita Harian, .
Published: (2025)