Processing of Moringa leaves as natural source of nutrients by optimization of drying and grinding mechanism

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Processing of Moringa leaves as natural source of nutrients by optimization of drying and grinding mechanism

In this study, Moringa leaves were processed in two steps (1) drying and (2) grinding. In the first step, leaves were dried with different drying treatments including conventional, laboratory and advanced methods to optimize drying conditions in terms of maximum nutrients preservation and color qual...

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Bibliographic Details
Main Authors:	Ali, Muhammad Azhar, Yusof, Yus Aniza, Chin, Nyuk Ling, Ibrahim, Mohd Nordin
Format:	Article
Published:	Wiley-Blackwell Publishing 2017
Online Access:	http://psasir.upm.edu.my/id/eprint/62865/

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