Prevalence and antimicrobial susceptibility of Vibrio parahaemolyticus isolated from short mackerels (Rastrelliger brachysoma) in Malaysia
Numerous prevalence studies and outbreaks of Vibrio parahaemolyticus infection have been extensively reported in shellfish and crustaceans. Information on the quantitative detection of V. parahaemolyticus in finfish species is limited. In this study, short mackerels (Rastrelliger brachysoma) obtaine...
| Main Authors: | Tan, Chia Wanq, Tan, Malcolm Turk Hsern, Kuan, Chee-Hao, Thung, Tze-Young, Chang, Wei-San, Loo, Yuet-Ying, Premarathne, Jayasekara M K J K, Ramzi, Othman B., Mohd Fadzil, Siti Norshafawatie, Nordin, Yusralimuna, Rukayadi, Yaya, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Frontiers Research Foundation
2017
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/62839/ http://psasir.upm.edu.my/id/eprint/62839/1/Prevalence%20and%20antimicrobial%20susceptibility%20.pdf |
Similar Items
Consumption of raw oysters: a risk factor for Vibrio parahaemolyticus infection
by: New, Chia Yeung, et al.
Published: (2014)
by: New, Chia Yeung, et al.
Published: (2014)
Evaluation of cloves (Syzygium aromaticum) against antibiotics resistant Vibrio parahaemolyticus on seafood
by: Nillian, Elexson, et al.
Published: (2016)
by: Nillian, Elexson, et al.
Published: (2016)
Evaluation of cloves (Syzygium aromaticum) against antibiotics resistant Vibrio parahaemolyticus on seafood
by: Elexson, N. A., et al.
Published: (2016)
by: Elexson, N. A., et al.
Published: (2016)
Surveillance of vibrio parahaemolyticus in shellfish purchased from selected retailers in Selangor, Malaysia
by: Tan, Malcolm Turk Hsern
Published: (2015)
by: Tan, Malcolm Turk Hsern
Published: (2015)
Biofilm assessment of vibrio parahaemolyticus from seafood using random amplified polymorphism DNA-PCR
by: Nillian, Elexson, et al.
Published: (2014)
by: Nillian, Elexson, et al.
Published: (2014)
Biogenic amine and microfloral profiling of Indian mackerel, Rastrelliger kanagurta cuvier during storage
by: Chong , Cheong Yew
Published: (2012)
by: Chong , Cheong Yew
Published: (2012)
Effect of detergents as antibacterial agents on biofilm of antibiotics-resistant Vibrio parahaemolyticus isolates
by: Nillian, Elexson, et al.
Published: (2014)
by: Nillian, Elexson, et al.
Published: (2014)
Fish oil recovery from viscera of Indian mackerel (Rastrelliger kanagurta) by supercritical fluid: an optimization approach
by: Ferdosh, Sahena, et al.
Published: (2012)
by: Ferdosh, Sahena, et al.
Published: (2012)
Molecular characterisation of Vibrio parahaemolyticus
carrying tdh and trh genes using ERIC-, RAPD- and BOX-PCR on local Malaysia bloody clam and Lala
by: Cheah, Yoke Kqueen, et al.
Published: (2013)
by: Cheah, Yoke Kqueen, et al.
Published: (2013)
Development of a quantitative microbial risk assessment model for foodborne Campylobacter infection
by: Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari, et al.
Published: (2015)
by: Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari, et al.
Published: (2015)
Population structure of Indian mackerel (Rastrelliger kanagurta) in Java and Bali Island, Indonesia inferred from otolith shape
by: Arief Wujdi,, et al.
Published: (2022)
by: Arief Wujdi,, et al.
Published: (2022)
Dna Barcoding Of The Family Scombridae In Malaysia And Phylogeography And Population Structure Of The Indian Mackerel, Rastrelliger Kanagurta For Sustainable Fisheries
by: Akib, Noor Adelyna Mohammed
Published: (2013)
by: Akib, Noor Adelyna Mohammed
Published: (2013)
Isolation and characterization of six Vibrio parahaemolyticus lytic bacteriophages from seafood samples
by: Tan, Chia Wanq, et al.
Published: (2021)
by: Tan, Chia Wanq, et al.
Published: (2021)
Distribution of bacteriophages in food and environment samples
by: Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari, et al.
Published: (2017)
by: Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari, et al.
Published: (2017)
Changes in urocanic acid, histamine, putrescine and cadaverine levels in Indian mackerel (Rastrelliger kanagurta) during storage at different temperatures
by: Zare, Davood, et al.
Published: (2013)
by: Zare, Davood, et al.
Published: (2013)
Isolation, characterization of specific bacteriophages and their effectiveness as biocontrols on raw seafoods contaminated with Vibrio parahaemolyticus
by: Tan, Chia Wanq
Published: (2021)
by: Tan, Chia Wanq
Published: (2021)
Antibiotic susceptibility profile of Vibrio parahaemolyticus isolated from shrimp in Selangor, Malaysia
by: Gargouti, Saifedden Ayad, et al.
Published: (2016)
by: Gargouti, Saifedden Ayad, et al.
Published: (2016)
Rapid detection and enumeration of pathogenic Vibrio parahaemolyticus in raw vegetables from retail outlets
by: Robin, Tunung, et al.
Published: (2011)
by: Robin, Tunung, et al.
Published: (2011)
Effects of deep frying on proximate composition and micronutrient of Indian Mackerel (Rastrelliger kanagurta), Eel (Monopterus albus) and Cockle (Anadara granosa)
by: Rahman, Mohammad Mustafizur, et al.
Published: (2012)
by: Rahman, Mohammad Mustafizur, et al.
Published: (2012)
Effects of different levels of CO2 on biochemical changes and relationships among different quality indices in Indian mackerel (Rastrelliger kanagurta)
by: Chong , Cheong Yew, et al.
Published: (2013)
by: Chong , Cheong Yew, et al.
Published: (2013)
Prevalence and quantification of Vibrio parahaemolyticus in raw salad vegetables at retail level
by: Robin, Tunung, et al.
Published: (2010)
by: Robin, Tunung, et al.
Published: (2010)
Risk of Escherichia coli O157:H7 infection linked to the consumption of beef
by: Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari, et al.
Published: (2017)
by: Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari, et al.
Published: (2017)
Efficiency of four Malaysian commercial disinfectants on removing Listeria monocytogenes biofilm
by: Fouladynezhad, Nina, et al.
Published: (2013)
by: Fouladynezhad, Nina, et al.
Published: (2013)
Condition, length-weight relationship, sex ratio and gonadosomatic index of Indian Mackerel (Rastrelliger kanagurta) captured from Kuantan coastal water
by: Rahman, Mohammad Mustafizur, et al.
Published: (2012)
by: Rahman, Mohammad Mustafizur, et al.
Published: (2012)
Prevalence and quantification of Vibrio species and Vibrio parahaemolyticus in freshwater fish at hypermarket level
by: Ahmad, Noorlis, et al.
Published: (2011)
by: Ahmad, Noorlis, et al.
Published: (2011)
Quantification and antibiotic susceptibility of Salmonella spp., Salmonella enteritidis and Salmonella typhimurium in raw vegetables (ulam)
by: Mohd Shahril, Najwa, et al.
Published: (2015)
by: Mohd Shahril, Najwa, et al.
Published: (2015)
Antibiotic resistance and biosafety of Vibrio cholerae and Vibrio parahaemolyticus from freshwater fish at retail level
by: Ahmad, Noorlis, et al.
Published: (2011)
by: Ahmad, Noorlis, et al.
Published: (2011)
Fatty acid compositions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical CO2 extraction
by: Ferdosh, Sahena, et al.
Published: (2010)
by: Ferdosh, Sahena, et al.
Published: (2010)
Fatty acid compositions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical CO2 extraction.
by: F., Sahena, et al.
Published: (2010)
by: F., Sahena, et al.
Published: (2010)
Prevalence and antibiotic resistance against tetracycline in Campylobacter jejuni and C. coli in cattle and beef meat from Selangor, Malaysia
by: Premarathne, Jayasekara M. K. J. K., et al.
Published: (2017)
by: Premarathne, Jayasekara M. K. J. K., et al.
Published: (2017)
Detection of Vibrio parahaemolyticus in cockle (Anadara granosa) by PCR
by: Lesley Maurice, Bilung, et al.
Published: (2005)
by: Lesley Maurice, Bilung, et al.
Published: (2005)
Detection of Vibrio parahaemolyticus in cockle (Anadara granosa) by PCR
by: Bilung, Lesley Maurice, et al.
Published: (2005)
by: Bilung, Lesley Maurice, et al.
Published: (2005)
Comparison of the microbiological quality and safety between conventional and organic vegetables sold in Malaysia
by: Kuan, Chee-Hao, et al.
Published: (2017)
by: Kuan, Chee-Hao, et al.
Published: (2017)
Antibiotic resistance and plasmid profiling of Vibrio parahaemolyticus isolated from cockles in Padang, Indonesia
by: Yusop, Zulkifli, et al.
Published: (2009)
by: Yusop, Zulkifli, et al.
Published: (2009)
Biomagnifications of mercury and methylmercury in tuna and mackerel
by: Hajeb, Parvaneh, et al.
Published: (2010)
by: Hajeb, Parvaneh, et al.
Published: (2010)
Detection of tdh and trh genes in Vibrio parahaemolyticus isolated from Corbicula moltkiana prime in West Sumatera, Indonesia.
by: Marlina,, et al.
Published: (2007)
by: Marlina,, et al.
Published: (2007)
Quantitative detection and characterization of Shiga toxin-producing Escherichia coli O157 and non-O157 in raw vegetables by MPN-PCR in Malaysia
by: Loo, Yuet Ying, et al.
Published: (2013)
by: Loo, Yuet Ying, et al.
Published: (2013)
Prevalence and antibiotic resistance of Salmonella Enteritidis and Salmonella Typhimurium in raw chicken meat at retail markets in Malaysia
by: Thung, T. Y., et al.
Published: (2016)
by: Thung, T. Y., et al.
Published: (2016)
Random amplified polymorphic DNA-PCR and ERIC PCR analysis on
Vibrio parahaemolyticus isolated from cockles in Padang, Indonesia
by: Yusop, Zulkifli, et al.
Published: (2009)
by: Yusop, Zulkifli, et al.
Published: (2009)
Antibiotic resistance and plasmid profiling of Vibrio parahaemolyticus isolated from cockles (Anadara granosa) at Tanjung Karang, Kuala Selangor
by: Bilung, Lesley Maurice, et al.
Published: (2011)
by: Bilung, Lesley Maurice, et al.
Published: (2011)
Similar Items
-
Consumption of raw oysters: a risk factor for Vibrio parahaemolyticus infection
by: New, Chia Yeung, et al.
Published: (2014) -
Evaluation of cloves (Syzygium aromaticum) against antibiotics resistant Vibrio parahaemolyticus on seafood
by: Nillian, Elexson, et al.
Published: (2016) -
Evaluation of cloves (Syzygium aromaticum) against antibiotics resistant Vibrio parahaemolyticus on seafood
by: Elexson, N. A., et al.
Published: (2016) -
Surveillance of vibrio parahaemolyticus in shellfish purchased from selected retailers in Selangor, Malaysia
by: Tan, Malcolm Turk Hsern
Published: (2015) -
Biofilm assessment of vibrio parahaemolyticus from seafood using random amplified polymorphism DNA-PCR
by: Nillian, Elexson, et al.
Published: (2014)