Preparation and characterization of cassava bagasse reinforced thermoplastic cassava starch

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Preparation and characterization of cassava bagasse reinforced thermoplastic cassava starch

A starch-based composite film was prepared by using fibrous residual of starch extraction (cassava bagasse) as filler. Composite films were prepared through casting technique using fructose as a plasticizer and various sizes and concentrations of bagasse. The physical, thermal, tensile and structura...

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Bibliographic Details
Main Authors:	Edhirej, Ahmed Faraj, Salit @ Sinon, Mohd Sapuan, Jawaid, Mohammad, Zahari, Nur Ismarrubie
Format:	Article
Language:	English
Published:	Springer 2017
Online Access:	http://psasir.upm.edu.my/id/eprint/62824/ http://psasir.upm.edu.my/id/eprint/62824/1/Preparation%20and%20characterization%20of%20cassava%20.pdf

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