Postharvest quality of chilling injured ginger rhizomes (Zingiber officinale Roscoe cv. Bentong) as affected by maturity stages, storage temperatures, and durations

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Postharvest quality of chilling injured ginger rhizomes (Zingiber officinale Roscoe cv. Bentong) as affected by maturity stages, storage temperatures, and durations

Ginger (Zingiber officinale) has been identified as one of the market potential herbs which have been used as a spice and traditional medicine throughout the world. It contains phenolics, terpenes, flavonoids, which harnesses an incredible healing power proven for a host of ailments. Storage life a...

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Bibliographic Details
Main Authors:	Tan, Xue Yi, Ahmad, Siti Hajar, Abdul Shukor, Nur Indah, Saari, Nazamid, Ismail, Mohd Firdaus
Format:	Article
Language:	English
Published:	World Wide Journals 2017
Online Access:	http://psasir.upm.edu.my/id/eprint/62785/ http://psasir.upm.edu.my/id/eprint/62785/1/Postharvest%20quality%20.pdf

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