Tan, X. Y., Ahmad, S. H., Abdul Shukor, N. I., Saari, N., & Ismail, M. F. (2017). Postharvest quality of chilling injured ginger rhizomes (Zingiber officinale Roscoe cv. Bentong) as affected by maturity stages, storage temperatures, and durations. World Wide Journals.
Chicago Style (17th ed.) CitationTan, Xue Yi, Siti Hajar Ahmad, Nur Indah Abdul Shukor, Nazamid Saari, and Mohd Firdaus Ismail. Postharvest Quality of Chilling Injured Ginger Rhizomes (Zingiber Officinale Roscoe Cv. Bentong) as Affected by Maturity Stages, Storage Temperatures, and Durations. World Wide Journals, 2017.
MLA (9th ed.) CitationTan, Xue Yi, et al. Postharvest Quality of Chilling Injured Ginger Rhizomes (Zingiber Officinale Roscoe Cv. Bentong) as Affected by Maturity Stages, Storage Temperatures, and Durations. World Wide Journals, 2017.