Physicochemical, oxidative and anti-oxidant stabilities of kenaf seed oil-in-water nanoemulsions under different storage temperatures

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Physicochemical, oxidative and anti-oxidant stabilities of kenaf seed oil-in-water nanoemulsions under different storage temperatures

Kenaf seed oil-in-water nanoemulsions stabilised by sodium caseinate, Tween 20 and β-cyclodextrin complexes were produced using high pressure homogeniser. This formulation has been shown to possess good lipid digestion and increased bioaccessibility of tocopherols and total phenolic contents. Howeve...

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Bibliographic Details
Main Authors:	Cheong, Ai Mun, Tan, Chin Ping, Nyam, Kar Lin
Format:	Article
Language:	English
Published:	Elsevier 2017
Online Access:	http://psasir.upm.edu.my/id/eprint/62756/ http://psasir.upm.edu.my/id/eprint/62756/1/Physicochemical%2C%20oxidative%20.pdf

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