Cheong, A. M., Tan, C. P., & Nyam, K. L. (2017). Physicochemical, oxidative and anti-oxidant stabilities of kenaf seed oil-in-water nanoemulsions under different storage temperatures. Elsevier.
Chicago Style (17th ed.) CitationCheong, Ai Mun, Chin Ping Tan, and Kar Lin Nyam. Physicochemical, Oxidative and Anti-oxidant Stabilities of Kenaf Seed Oil-in-water Nanoemulsions Under Different Storage Temperatures. Elsevier, 2017.
MLA (9th ed.) CitationCheong, Ai Mun, et al. Physicochemical, Oxidative and Anti-oxidant Stabilities of Kenaf Seed Oil-in-water Nanoemulsions Under Different Storage Temperatures. Elsevier, 2017.
Warning: These citations may not always be 100% accurate.