Physicochemical properties and in vitro bioaccessibility of lutein loaded emulsions stabilized by corn fiber gums

QR Code

Physicochemical properties and in vitro bioaccessibility of lutein loaded emulsions stabilized by corn fiber gums

Lutein is a natural colorant and functional ingredient with many health-promoting bioactivities. However, its use in functional foods is limited due to its low water-solubility and chemical instability. The objectives of this study were to investigate the physicochemical properties and in vitro bioa...

Full description

Bibliographic Details
Main Authors:	Feng, Huimin, Li, Chao, Tan, Chin Ping, Fu, Xiong, Zhang, Bin, Huang, Qiang
Format:	Article
Language:	English
Published:	Royal Society of Chemistry 2017
Online Access:	http://psasir.upm.edu.my/id/eprint/62752/ http://psasir.upm.edu.my/id/eprint/62752/1/Physicochemical%20properties%20.pdf

Similar Items

Octenylsuccinate quinoa starch granule-stabilized pickering emulsion gels: preparation, microstructure and gelling mechanism
by: Li, Songnan, et al.
Published: (2019)

Physical properties of dressing-type oil in water emulsions as affected by okra gum-xanthan gum-corn starch interactions
by: Nor Hayati Ibrahim,, et al.
Published: (2017)

Role of xanthan gum on physicochemical and rheological properties of rice bran oil emulsion
by: Saharudin, Siti Hajar, et al.
Published: (2016)

Effect of selected cereal grains on in vitro bioaccessibility of isoflavones in soymilk
by: Ng, C. C., et al.
Published: (2018)

Influence of soy lecithin and sodium caseinate on the stability and in vitro bioaccessibility of lycopene nanodispersion
by: Yussof, Nor Shariffa, et al.
Published: (2023)

Effect of Arabic gum, xanthan gum and orange oil on flavor release from diluted orange beverage emulsion
by: Mirhosseini, Seyed Hamed, et al.
Published: (2008)

In vitro bioaccessibility of calcium, iron and zinc from breads and bread spreads
by: Ting, S. R., et al.
Published: (2016)

Physicochemical, morphological and cellular uptake properties of lutein nanodispersions prepared by using surfactants with different stabilizing mechanisms
by: Tan, Tai Boon, et al.
Published: (2016)

The effects of elicitors on lutein and zeaxanthin accumulation in in vitro cultures of Ruta angustifolia (L.) Pers.
by: Mohd Hassan, Norazian, et al.
Published: (2015)

Effect of V-type crystallinity and starch particle structure on the oil loading capacity and anti-oxidation
by: Wu, Chenbei, et al.
Published: (2022)

In vitro evaluation of the structural and bioaccessibility of kenaf seed oil nanoemulsions stabilised by binary emulsifiers and β-cyclodextrin complexes
by: Cheong, Ai Mun, et al.
Published: (2016)

In vitro bioaccessibility of β-carotene in pumpkin and butternut squash subjected to different cooking methods
by: Koh, S. H., et al.
Published: (2018)

The Role of Luteinizing Hormone in Alzheimer’s Disease
by: Barron, A., et al.
Published: (2010)

Bioaccessibility of apigenin from Mangifera indica (Water Lily var.) during in vitro gastrointestinal digestion
by: Zulkifli, Marina, et al.
Published: (2019)

Effect of Arabic gum, xanthan gum and orange oil contents on ζ-potential, conductivity, stability, size index and pH of orange beverage emulsion
by: Mirhosseini, Seyed Hamed, et al.
Published: (2008)

Optimization of the contents of Arabic gum, xanthan gum and orange oil affecting turbidity, average particle size, polydispersity index and density in orange beverage emulsion
by: Mirhosseini, Seyed Hamed, et al.
Published: (2008)

Effect of various hydrocolloids on physicochemical characteristics of orange beverage emulsion.
by: Mirhosseini, Hamed, et al.
Published: (2010)

Estimation and influence of physicochemical properties and chemical fractions of surface sediment on the bioaccessibility of Cd and Hg contaminant in Langat River, Malaysia
by: Kadhum, Safaa A., et al.
Published: (2017)

In vitro bioaccessibility and antioxidant properties of edible bird's nest following simulated human gastro-intestinal digestion
by: Yida, Zhang, et al.
Published: (2014)

Determination of polycyclic aromatic hydrocarbons in grilled chicken and beef and their bioaccessibility using in vitro human digestion model
by: Hamidi, Elliyana Nadia
Published: (2015)

Fabrication of palm carotene-based emulsion stabilized by rice protein isolate-flaxseed gum complex
by: Choy, Hew Weng, et al.
Published: (2024)

Physicochemical properties of beverage emulsion as function of glycerol and vegetable oil contents.
by: Mirhosseini, Hamed, et al.
Published: (2009)

Development and stability of pharmaceutical emulsions: influence of physicochemical factors on stability of emulsion and bioavailability
by: Desai, Chiragkumar Narendra Prasad
Published: (2015)

The influence of main emulsion components on the physicochemical properties of soursop beverage emulsions: a mixture design approach
by: Cheong, Kok Whye, et al.
Published: (2018)

Influence of pectin and CMC content on physicochemical properties of orange beverage emulsion.
by: Mirhosseini, Hamed, et al.
Published: (2010)

Modeling the physicochemical properties of orange beverage emulsion as function of main emulsion components using response surface methodology.
by: Mirhosseini, Hamed, et al.
Published: (2009)

Solid encapsulation of lauric acid into “empty” V-type starch: structural characteristics and emulsifying properties
by: Huang, Liang, et al.
Published: (2021)

Screening of lutein content in several fresh-water microalgae
by: Sallehudin, Nor Jannah, et al.
Published: (2018)

Effects of extraction, purification and drying on the physicochemical properties of durian seed gum
by: Bahareh, Tabatabaee Amid
Published: (2011)

Characterisation of physicochemical properties of gum arabic powder at various particle sizes
by: S. E., Rosland Abel, et al.
Published: (2020)

Characterization of the influence of main emulsion components on the physicochemical properties of orange beverage emulsion using response surface methodology.
by: Mirhosseini, Hamed, et al.
Published: (2009)

Study on bioaccessibility of betacyanins from red dragon fruit (Hylocereus polyrhizus)
by: Choo, Kah Yee, et al.
Published: (2019)

A comparative study of the physicochemical properties of a virgin coconut oil emulsion and commercial food supplement emulsions
by: Khor, Yih Phing, et al.
Published: (2014)

Effects of limited moisture content and storing temperature on retrogradation of rice starch
by: Li, Ding, et al.
Published: (2019)

Encapsulation of ethylene gas into granular cold-water-soluble starch: structure and release kinetics
by: Shi, Linfan, et al.
Published: (2017)

Formulation, characterization and in vitro bioaccessibility evaluation of mixed soy lecithin-based squalene liposome-encapsulated quercetin with added phytosterols
by: Pakbaten Toopkanloo, Sahar
Published: (2020)

Antioxidant properties, bioaccessibility and bioavailability of polyphenol from Mangifera indica L. (Water Lily Var.) using in vitro model
by: Zulkifli, Marina
Published: (2018)

Lutein production by Scenedesmus Obliquus cultivated in stirred-tank bioreactor
by: Mustapa, Mokhzanni, et al.
Published: (2017)

Influence Of Ph And Different Emulsion Components On Stability And Physicochemical Properties Of Canola Oil-In-Water Emulsion
by: Rasnani, Negar Mohammadian
Published: (2010)

Synthesis and characterization of a corn oil based demulsifier for crude oil emulsion
by: Saad Mohsin, Abed
Published: (2021)