APA (7th ed.) Citation

Biswas, N., Cheow, Y. L., Tan, C. P., & Siow, L. F. (2017). Physical, rheological and sensorial properties, and bloom formation of dark chocolate made with cocoa butter substitute (CBS). Academic Press.

Chicago Style (17th ed.) Citation

Biswas, Nirupam, Yuen Lin Cheow, Chin Ping Tan, and Lee Fong Siow. Physical, Rheological and Sensorial Properties, and Bloom Formation of Dark Chocolate Made with Cocoa Butter Substitute (CBS). Academic Press, 2017.

MLA (9th ed.) Citation

Biswas, Nirupam, et al. Physical, Rheological and Sensorial Properties, and Bloom Formation of Dark Chocolate Made with Cocoa Butter Substitute (CBS). Academic Press, 2017.