Non-thermal hybrid drying of fruits and vegetables: a review of current technologies

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Non-thermal hybrid drying of fruits and vegetables: a review of current technologies

Fruits and vegetables are very perishable commodities that have enormous industrial and commercial importance. To preserve its quality attributes, increase shelf life, and reduce transport weight, fruit and vegetable can be processed by drying. Over the years, conventional drying techniques have bee...

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Bibliographic Details
Main Authors:	Onwude, Daniel I., Hashim, Norhashila, Janius, Rimfiel, Abdan, Khalina, Chen, Guangnan, Oladejo, Ayobami O.
Format:	Article
Language:	English
Published:	Elsevier 2017
Online Access:	http://psasir.upm.edu.my/id/eprint/62547/ http://psasir.upm.edu.my/id/eprint/62547/1/THERMAL.pdf

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