Abdul Manan, M., Mohamad, R., & Ariff, A. (2017). Monascus spp: A source of natural microbial color through fungal biofermentation. MedCrave Group.
Chicago Style (17th ed.) CitationAbdul Manan, Musaalbakri, Rosfarizan Mohamad, and Arbakariya Ariff. Monascus Spp: A Source of Natural Microbial Color Through Fungal Biofermentation. MedCrave Group, 2017.
MLA (9th ed.) CitationAbdul Manan, Musaalbakri, et al. Monascus Spp: A Source of Natural Microbial Color Through Fungal Biofermentation. MedCrave Group, 2017.
Warning: These citations may not always be 100% accurate.