Microwave-assisted extraction of lipid from fish waste

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Microwave-assisted extraction of lipid from fish waste

Processing fish waste for extraction of value added products such as protein, lipid, gelatin, amino acids, collagen and oil has become one of the most intriguing researches due to its valuable properties. In this study the extraction of lipid from sardine fish waste was carried out using microwave-a...

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Bibliographic Details
Main Authors:	Omar, Rozita, Rahim, M. A., Awang Biak, Dayang Radiah, Mustapa Kamal, Siti Mazlina, Ethaib, Saleem, R., Nor Aisyah
Format:	Article
Language:	English
Published:	IOP Publishing 2017
Online Access:	http://psasir.upm.edu.my/id/eprint/62428/ http://psasir.upm.edu.my/id/eprint/62428/1/FISH.pdf

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