Microwave-assisted extraction of lipid from fish waste
Processing fish waste for extraction of value added products such as protein, lipid, gelatin, amino acids, collagen and oil has become one of the most intriguing researches due to its valuable properties. In this study the extraction of lipid from sardine fish waste was carried out using microwave-a...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
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IOP Publishing
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/62428/ http://psasir.upm.edu.my/id/eprint/62428/1/FISH.pdf |
| _version_ | 1848854624933511168 |
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| author | Omar, Rozita Rahim, M. A. Awang Biak, Dayang Radiah Mustapa Kamal, Siti Mazlina Ethaib, Saleem R., Nor Aisyah |
| author_facet | Omar, Rozita Rahim, M. A. Awang Biak, Dayang Radiah Mustapa Kamal, Siti Mazlina Ethaib, Saleem R., Nor Aisyah |
| author_sort | Omar, Rozita |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Processing fish waste for extraction of value added products such as protein, lipid, gelatin, amino acids, collagen and oil has become one of the most intriguing researches due to its valuable properties. In this study the extraction of lipid from sardine fish waste was carried out using microwave-assisted extraction (MAE) and compared with Soxhlets and Hara and Radin methods. A mixture of two organic solvents isopropanol/hexane and distilled water were used for MAE and Hara and Radin methods. Meanwhile, Soxhlet method utilized only hexane as solvent. The results show that the higher yield of lipid 80.5 mg/g was achieved using distilled water in MAE method at 10 min extraction time. Soxhlet extraction method only produced 46.6 mg/g of lipid after 4 hours of extraction time. Lowest yield of lipid was found at 15.8 mg/g using Hara and Radin method. Based on aforementioned results, it can be concluded MAE method is superior compared to the Soxhlet and Hara and Radin methods which make it an attractive route to extract lipid from fish waste. |
| first_indexed | 2025-11-15T11:12:50Z |
| format | Article |
| id | upm-62428 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T11:12:50Z |
| publishDate | 2017 |
| publisher | IOP Publishing |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-624282021-01-20T17:48:59Z http://psasir.upm.edu.my/id/eprint/62428/ Microwave-assisted extraction of lipid from fish waste Omar, Rozita Rahim, M. A. Awang Biak, Dayang Radiah Mustapa Kamal, Siti Mazlina Ethaib, Saleem R., Nor Aisyah Processing fish waste for extraction of value added products such as protein, lipid, gelatin, amino acids, collagen and oil has become one of the most intriguing researches due to its valuable properties. In this study the extraction of lipid from sardine fish waste was carried out using microwave-assisted extraction (MAE) and compared with Soxhlets and Hara and Radin methods. A mixture of two organic solvents isopropanol/hexane and distilled water were used for MAE and Hara and Radin methods. Meanwhile, Soxhlet method utilized only hexane as solvent. The results show that the higher yield of lipid 80.5 mg/g was achieved using distilled water in MAE method at 10 min extraction time. Soxhlet extraction method only produced 46.6 mg/g of lipid after 4 hours of extraction time. Lowest yield of lipid was found at 15.8 mg/g using Hara and Radin method. Based on aforementioned results, it can be concluded MAE method is superior compared to the Soxhlet and Hara and Radin methods which make it an attractive route to extract lipid from fish waste. IOP Publishing 2017 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/62428/1/FISH.pdf Omar, Rozita and Rahim, M. A. and Awang Biak, Dayang Radiah and Mustapa Kamal, Siti Mazlina and Ethaib, Saleem and R., Nor Aisyah (2017) Microwave-assisted extraction of lipid from fish waste. IOP Conf. Series: Materials Science and Engineering, 206. pp. 1-6. ISSN 1757-8981; ESSN: 1757-899X https://iopscience.iop.org/article/10.1088/1757-899X/206/1/012096/pdf 10.1088/1757-899X/206/1/012096 |
| spellingShingle | Omar, Rozita Rahim, M. A. Awang Biak, Dayang Radiah Mustapa Kamal, Siti Mazlina Ethaib, Saleem R., Nor Aisyah Microwave-assisted extraction of lipid from fish waste |
| title | Microwave-assisted extraction of lipid from fish waste |
| title_full | Microwave-assisted extraction of lipid from fish waste |
| title_fullStr | Microwave-assisted extraction of lipid from fish waste |
| title_full_unstemmed | Microwave-assisted extraction of lipid from fish waste |
| title_short | Microwave-assisted extraction of lipid from fish waste |
| title_sort | microwave-assisted extraction of lipid from fish waste |
| url | http://psasir.upm.edu.my/id/eprint/62428/ http://psasir.upm.edu.my/id/eprint/62428/ http://psasir.upm.edu.my/id/eprint/62428/ http://psasir.upm.edu.my/id/eprint/62428/1/FISH.pdf |