Growth, Water Relation, Yield and Crop Quality of Arabica Coffee in Response to Water Stress and Deficit Irrigation.
Coffee (Coffea Arabica L.) is the single most important commodity crop that comes after petroleum in the world market. It plays a significant role in the economy of Ethiopia, contributing over 60% of the nation's foreign exchange earnings, 30% of the government's direct revenue, 8% outp...
| Main Author: | Gessese, Tesfaye Shimber |
|---|---|
| Format: | Thesis |
| Language: | English English |
| Published: |
2006
|
| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/6228/ http://psasir.upm.edu.my/id/eprint/6228/1/FP_2006_6.pdf |
Similar Items
Effects of deficit irrigation and partial rootzone drying on growth, dry matter partitioning and water use efficiency in young coffee plants(Coffea arabica L.) plants
by: Gessese, Tesfaye Shimber, et al.
Published: (2008)
by: Gessese, Tesfaye Shimber, et al.
Published: (2008)
Plant water relations, crop yield and quality of arabica coffee (Coffea arabica) as affected by supplemental deficit irrigation.
by: Tesfaye, S. G., et al.
Published: (2013)
by: Tesfaye, S. G., et al.
Published: (2013)
Variability of single bean coffee volatile compounds of Arabica and robusta roasted coffees analysed by SPME-GC-MS
by: Caporaso, Nicola, et al.
Published: (2018)
by: Caporaso, Nicola, et al.
Published: (2018)
Effect of Cofee Residue and Cropping System on Crop Yield and Physicochemical Properties of the Soil in Southern Ethiopia
by: Workayehu, Tenaw
Published: (2005)
by: Workayehu, Tenaw
Published: (2005)
Cafestol extraction yield from different coffee brew mechanisms
by: Zhang, Chen, et al.
Published: (2012)
by: Zhang, Chen, et al.
Published: (2012)
Cafestol extraction yield from different coffee brew mechanisms
by: Zhang, Chen, et al.
Published: (2012)
by: Zhang, Chen, et al.
Published: (2012)
Effect of abscisic acid on growth and physiology of Arabica coffee seedlings under water deficit condition
by: Vu, Ngoc-Thang, et al.
Published: (2020)
by: Vu, Ngoc-Thang, et al.
Published: (2020)
Plant conservation in space, time and a changing world: forecasting the fate of Coffea arabica in Ethiopia
by: Moat, Justin
Published: (2018)
by: Moat, Justin
Published: (2018)
Love it or loathe it coffee is universal brew
by: New Sarawak Tribune, Sarawak
Published: (2024)
by: New Sarawak Tribune, Sarawak
Published: (2024)
Crop water stress index and yield of water-deficit-stressed alfalfa
by: Hattendorf, M. J., et al.
Published: (1988)
by: Hattendorf, M. J., et al.
Published: (1988)
Crop water stress index and yield of water-deficit-stressed alfalfa
by: Hattendorf, M. J., et al.
Published: (1988)
by: Hattendorf, M. J., et al.
Published: (1988)
Emerging possibilities and constraints to Papua New Guinean smallholder coffee producers entering the speciality coffee market
by: Murray-Prior, Roy, et al.
Published: (2007)
by: Murray-Prior, Roy, et al.
Published: (2007)
Determination of volatile marker compounds of common coffee roast defects
by: Yang, Ni, et al.
Published: (2016)
by: Yang, Ni, et al.
Published: (2016)
Who cares about sustainability and why?: motivations to care about ethical labels on coffee from the perspectives of consumers, industry professionals and Honduran smallholder coffee growers
by: Szalai, Krisztina
Published: (2017)
by: Szalai, Krisztina
Published: (2017)
Shade trees: a determinant to the relative success of organic versus conventional coffee production
by: Schnabel, Florian, et al.
Published: (2017)
by: Schnabel, Florian, et al.
Published: (2017)
Improving quality in coffee chains in Papua New Guinea
by: Murray-Prior, Roy, et al.
Published: (2007)
by: Murray-Prior, Roy, et al.
Published: (2007)
Modifying coffee quality by chemical manipulation
by: Chiralertpong, Ariya
Published: (2010)
by: Chiralertpong, Ariya
Published: (2010)
Quantification of bioactive compounds in instant coffee and their effects on gastric release using HGT-1 cells
by: Wan Kamarul Zaman, Wan Syamimi
Published: (2020)
by: Wan Kamarul Zaman, Wan Syamimi
Published: (2020)
Enhanced drought tolerance of Arabica coffee (Coffea arabica L.) by grafting method
by: Vu, Ngoc-Thang, et al.
Published: (2021)
by: Vu, Ngoc-Thang, et al.
Published: (2021)
Interactions with Valuescapes: applications of extra-sensory values in everyday coffee personalization
by: Miles, Oliver
Published: (2025)
by: Miles, Oliver
Published: (2025)
Coffee consumption and male urinary incontinence
by: Lee, Andy, et al.
Published: (2013)
by: Lee, Andy, et al.
Published: (2013)
Non-destructive analysis of sucrose, caffeine and trigonelline on single green coffee beans by hyperspectral imaging
by: Caporaso, Nicola, et al.
Published: (2018)
by: Caporaso, Nicola, et al.
Published: (2018)
Irrigated silage maize yield and water productivity response to deficit irrigation in an Arid region
by: Salemi, Hamidreza, et al.
Published: (2011)
by: Salemi, Hamidreza, et al.
Published: (2011)
Rapid prediction of single green coffee bean moisture and lipid content by hyperspectral imaging
by: Caporaso, Nicola, et al.
Published: (2018)
by: Caporaso, Nicola, et al.
Published: (2018)
Tea, Coffee, and Milk Consumption and Colorectal Cancer Risk
by: Green, C., et al.
Published: (2014)
by: Green, C., et al.
Published: (2014)
Differences in awareness of fair trade and organic labelling among coffee consumers in Australia and Japan
by: Tamaki, R., et al.
Published: (2011)
by: Tamaki, R., et al.
Published: (2011)
Malaysian coffee products : a rebranding of Kopiesatu as a case study / Muhammad Farhan Mohd Abas
by: Mohd Abas, Muhammad Farhan
Published: (2013)
by: Mohd Abas, Muhammad Farhan
Published: (2013)
Effects of deficit irrigation on water productivity and maize yields in arid regions of Iran
by: Salemi, Hamidreza, et al.
Published: (2011)
by: Salemi, Hamidreza, et al.
Published: (2011)
Advancing the physical chemical understanding of coffee foam
by: Papageorgiou, Christos
Published: (2024)
by: Papageorgiou, Christos
Published: (2024)
Fruit maturity, seed treatment and storage of Coffea liberica Hiern
by: Abd Rahman, Faizah Salvana
Published: (2018)
by: Abd Rahman, Faizah Salvana
Published: (2018)
Common roasting defects in coffee: aroma composition, sensory characterization and consumer perception
by: Giacalone, Davide, et al.
Published: (2019)
by: Giacalone, Davide, et al.
Published: (2019)
Effect of water deficiency on growth and dry matter yield of selected in Robusta coffee (Coffea canephora) clones in Malaysia
by: Tesfaye, S. G., et al.
Published: (2015)
by: Tesfaye, S. G., et al.
Published: (2015)
Modeling water balance components and irrigation efficiencies in relation to water requirements for double-cropping systems
by: Ali, Md. Hazrat, et al.
Published: (2000)
by: Ali, Md. Hazrat, et al.
Published: (2000)
Effect of Water Deficit on Growth and Leaf Gas Exchange of Pepper Plants (Capsicum Annuum L)
by: Awad, Mohamed Hamad
Published: (2001)
by: Awad, Mohamed Hamad
Published: (2001)
Effect of different fat replacers and drying methods on thermal behaviour, morphology and sensory attributes of reduced-fat coffee creamer
by: Hedayatnia, Simin, et al.
Published: (2016)
by: Hedayatnia, Simin, et al.
Published: (2016)
An Expert System for Predicting Distribution and Consumption of Irrigation Water in a Paddy Irrigation Scheme
by: Daud, Mohamed
Published: (1994)
by: Daud, Mohamed
Published: (1994)
Characterisation of Arabica coffee pulp - Hay from kintamani - Bali as prospective biogas feedstocks
by: Setyobudi, Roy Hendroko, et al.
Published: (2018)
by: Setyobudi, Roy Hendroko, et al.
Published: (2018)
Growth performance of durian based on crop water requirement (ETc) using irrigation system
by: Fazlil Ilahi, Wan Fazilah, et al.
Published: (2024)
by: Fazlil Ilahi, Wan Fazilah, et al.
Published: (2024)
Effect of reduced irrigation on growth, yield, ripening rates and water relations of chardonnay vine grafted to five rootstocks
by: Stevens, R, et al.
Published: (2008)
by: Stevens, R, et al.
Published: (2008)
Water Balance Study of Tonle Bati Irrigation Project, Cambodia
by: Chreang, Leng
Published: (1999)
by: Chreang, Leng
Published: (1999)
Similar Items
-
Effects of deficit irrigation and partial rootzone drying on growth, dry matter partitioning and water use efficiency in young coffee plants(Coffea arabica L.) plants
by: Gessese, Tesfaye Shimber, et al.
Published: (2008) -
Plant water relations, crop yield and quality of arabica coffee (Coffea arabica) as affected by supplemental deficit irrigation.
by: Tesfaye, S. G., et al.
Published: (2013) -
Variability of single bean coffee volatile compounds of Arabica and robusta roasted coffees analysed by SPME-GC-MS
by: Caporaso, Nicola, et al.
Published: (2018) -
Effect of Cofee Residue and Cropping System on Crop Yield and Physicochemical Properties of the Soil in Southern Ethiopia
by: Workayehu, Tenaw
Published: (2005) -
Cafestol extraction yield from different coffee brew mechanisms
by: Zhang, Chen, et al.
Published: (2012)