Influence of perceived benefits and traceability system on the readiness for Halal Assurance System implementation among food manufacturers

QR Code

Influence of perceived benefits and traceability system on the readiness for Halal Assurance System implementation among food manufacturers

Despite consistent monitoring by the Department of Islamic Development Malaysia (JAKIM), the fabrication of fake halal logos and certificates by irresponsible parties continues to challenge the integrity and authenticity of halal products. Malaysia’s Halal Certification Procedures (Second Revision,...

Full description

Bibliographic Details
Main Authors:	Abd Rahman, Azmawani, Singhry, Hassan Barau, Hanafiah, Mohd Hizam, Abdul, Mohani
Format:	Article
Language:	English
Published:	Elsevier 2017
Online Access:	http://psasir.upm.edu.my/id/eprint/62161/ http://psasir.upm.edu.my/id/eprint/62161/1/Influence%20of%20perceived%20benefits%20and%20traceability%20system%20on%20the%20readiness%20for%20Halal%20Assurance%20System%20implementation%20among%20food%20manufacturers.pdf

Similar Items

Establishment of traceability practices through halal assurance system (HAS) implementation
by: Abd Rahman, Azmawani, et al.
Published: (2017)

Implementation of halal traceability system along SMEs food supply chain
by: Muhamad, Nur Aminin, et al.
Published: (2018)

Agro-food SMEs’ intention to adopt halal traceability system
by: Muhamad, Nur Aminin, et al.
Published: (2020)

An investigation of adoption intention of halal traceability system among food SMEs
by: Kamarulzaman, Nitty Hirawaty, et al.
Published: (2021)

Real time traceability system for halal transportation
by: Mohamad, Maizatul Akma, et al.
Published: (2014)

Relationship among halal traceability system adoption, halal industry environmental factors and halal food supply chain performance
by: Ab Rashid, Norasekin
Published: (2016)

Supply chain innovation and performance of manufacturing companies in Nigeria
by: Barau, Singhry Hassan
Published: (2015)

Malaysia halal traceability and verification system using QR code
by: Thanin, Khairunnisa, et al.
Published: (2014)

Effect of advanced manufacturing technology, concurrent engineering of product design, and supply chain performance of manufacturing companies
by: Singhry, Hassan Barau, et al.
Published: (2016)

Measurement for supply chain collaboration and supply chain performance of manufacturing companies
by: Singhry, Hassan Barau, et al.
Published: (2015)

Implementation of halal food management system in small and medium enterprises food manufacturers
by: Ahmad, Anis Najiha
Published: (2018)

Halal assurance management system in chicken broiler industry
by: Ramli, Mohd Hasli, et al.
Published: (2020)

Enhancing supply chain performance through collaborative planning, forecasting, and replenishment
by: Singhry, Hassan Barau, et al.
Published: (2019)

Visualization representing benefits of pre-requirement specification traceability
by: Altaf, Sohaib, et al.
Published: (2018)

Assessing consumers' willingness to use tagging technology in tracing halal status
by: Abd Rahman, Azmawani, et al.
Published: (2016)

Barriers and benefits of on-farm quality assurance system in Western Australia
by: Liu, A, et al.
Published: (2011)

The Role of Quality Assurance in Pahang Halal Food Industry in Malaysia
by: Ida Rizyani, Tahir, et al.
Published: (2015)

Intention to adopt web-based halal traceability system among small and medium enterprises of food sub-sector in Peninsular Malaysia
by: Muhamad, Nur Aminin
Published: (2020)

A Food Traceability System Based on Blockchain and the Random Forests Algorithm
by: Shi, Wei
Published: (2020)

Understanding integrity practices of the manufacturers in halal food supply chain
by: Supian, Kamisah, et al.
Published: (2014)

Perceived benefits of green logistics practices from the perspective of Malaysian foodbased manufacturers.
by: Hussin, Hilda, et al.
Published: (2012)

Sistem ‘traceability’ komprehensif perlu dalam industri makanan halal
by: Zakaria, Azman
Published: (2017)

Perceptions on Halal food certification in Hat Yai, Thailand
by: Abdul, Mohani
Published: (2014)

Readiness of halal food company to participate in halal food e-marketplace / Azfar Ramli
by: Ramli, Azfar
Published: (2005)

Integrated halal supply chain system in food manufacturing industry
by: Sulaiman, Shamsuddin, et al.
Published: (2018)

Data tampering avoidance for food supply chain traceability system using blockchain technology
by: Rosli, Fahrulrazi
Published: (2019)

Knowledge and readiness factors of food based logistics service providers towards halal practices in Malaysia
by: Kamarulzaman, Nitty Hirawaty, et al.
Published: (2018)

Factors influencing readiness towards halal logistics among food-based logistics players in Malaysia
by: Ahmad Tarmizi, Hazwani, et al.
Published: (2014)

SPL-based traceability model for food document tracing
by: Azram, Nur Adila, et al.
Published: (2015)

Software engineering traceability method for food ingredient tracing
by: Azram, Nur Adila, et al.
Published: (2011)

Barriers to the adoption of quality assurance systems in the food and beverage sector
by: Kuepper, G., et al.
Published: (2009)

Online Product Tracking and Traceability System in Manufacturer of Formula 1 Car Components EPM Technology Group
by: Sungur, Ersin
Published: (2012)

Traceability technology, halal logistics brand and logistics performance: Religious beliefs and beyond
by: Fernando, Yudi, et al.
Published: (2022)

Hindering factors of the halal assurance system among restaurateurs and caterers in east Kalimantan Indonesia
by: Prabowo, Sulistyo
Published: (2016)

Automated palm oil supply chain system with traceability
by: Rahman, Md. Arafatur, et al.
Published: (2021)

The potential moderating role of supply chain capabilities on the relationship between supply chain technology and concurrent engineering in product design
by: Singhry, Hassan Barau, et al.
Published: (2014)

Information technology for supply chain performance: a mediated covariance modelling based on the Dynamic Capabilities Theory
by: Singhry, Hassan Barau, et al.
Published: (2016)

Information technology for supply chain innovation: a mediated covariance modeling based on dynamic capabilities theory
by: Singhry, Hassan Barau, et al.
Published: (2015)

Real time traceability module for halal logistic transportation using GPS and geofence technique
by: Mohamad, Maizatul Akma
Published: (2016)

Halal food certification: case of Malaysian SME entrepreneurs
by: Abdul, Mohani, et al.
Published: (2013)