APA (7th ed.) Citation

Ramlan, N. N., Mohamad Azzeme, A., Md Padzil, K. N., & Mahmood, M. (2017). Influence of different extraction solvents on phytochemical content and antioxidant capacity extracted from pulp and flower of dessert and cooking bananas. Malaysian Society for Biochemistry and Molecular Biology.

Chicago Style (17th ed.) Citation

Ramlan, Nurhana Nadia, Azzreena Mohamad Azzeme, Khairul Naim Md Padzil, and Maziah Mahmood. Influence of Different Extraction Solvents on Phytochemical Content and Antioxidant Capacity Extracted from Pulp and Flower of Dessert and Cooking Bananas. Malaysian Society for Biochemistry and Molecular Biology, 2017.

MLA (9th ed.) Citation

Ramlan, Nurhana Nadia, et al. Influence of Different Extraction Solvents on Phytochemical Content and Antioxidant Capacity Extracted from Pulp and Flower of Dessert and Cooking Bananas. Malaysian Society for Biochemistry and Molecular Biology, 2017.