Effects of Phytase, Phosphorus, Protein and Temperature on Growth, Apparent Nutrient Digestibility and Carcass Characteristics of Broiler Chickens

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Effects of Phytase, Phosphorus, Protein and Temperature on Growth, Apparent Nutrient Digestibility and Carcass Characteristics of Broiler Chickens

Feeding excessive dietary phosphorus (P) is not only expensive but would lead to environmental pollution and mineral binding. Phytase has been utilized extensively to break down the links between nutrients and the phytate ring, increasing nutrients availability, thus creating both economic and en...

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Bibliographic Details
Main Author:	Lai, Pui Wah
Format:	Thesis
Language:	English English
Published:	2005
Subjects:	Phytases - Broilers (Poultry) - Case studies Phosphorous - Broilers (Poultry) - Case studies
Online Access:	http://psasir.upm.edu.my/id/eprint/6192/ http://psasir.upm.edu.my/id/eprint/6192/1/FP_2005_15.pdf

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