APA (7th ed.) Citation

Suhaimi, T., Sulaiman, N., & Osman, S. (2017). Food variety and its contributing factors among public university students in Klang Valley. Malaysian Consumer and Family Economics Association.

Chicago Style (17th ed.) Citation

Suhaimi, Tatiana, Norhasmah Sulaiman, and Syuhaily Osman. Food Variety and Its Contributing Factors Among Public University Students in Klang Valley. Malaysian Consumer and Family Economics Association, 2017.

MLA (9th ed.) Citation

Suhaimi, Tatiana, et al. Food Variety and Its Contributing Factors Among Public University Students in Klang Valley. Malaysian Consumer and Family Economics Association, 2017.