Factors affecting yield and gelling properties of agar

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Factors affecting yield and gelling properties of agar

Agar, a gelatinous polysaccharide in the cell wall of many red algal species, is widely used as a gelling, thickening and stabilizing agent. The commercial value of seaweed is judged by their agar content and gel quality. Seaweed materials with higher agar yield and better gelling properties are des...

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Bibliographic Details
Main Authors:	Lee, Wei Kang, Lim, Yi Yi, Leow, Adam Thean Chor, Namasivayam, Parameswari, Abdullah, Janna Ong, Ho, Chai Ling
Format:	Article
Language:	English
Published:	Springer 2017
Online Access:	http://psasir.upm.edu.my/id/eprint/61851/ http://psasir.upm.edu.my/id/eprint/61851/1/Factors%20affecting%20yield%20and%20gelling%20properties%20of%20agar.pdf

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