The effects of commercial bacterial products on macrobenthos community in shrimp culture ponds

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The effects of commercial bacterial products on macrobenthos community in shrimp culture ponds

This study was conducted to assess the effects of commercial bacterialproducts on the composition and abundance of macrobenthos in commercial tigerprawn Penaeus monodon culture ponds. Nine brackishwaterponds, with an area of 0.5 ha each were used for this study. Twocommercial bacterial products (T1...

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Bibliographic Details
Main Authors:	Shishehchian, Farshad, Md Yusoff, Fatimah, Mohamed Din, Mohamed Shariff
Format:	Article
Language:	English
Published:	Springer Netherlands 2002
Online Access:	http://psasir.upm.edu.my/id/eprint/6185/

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