Extractive fermentation of lactic acid in lactic acid bacteria cultivation: a review

QR Code

Extractive fermentation of lactic acid in lactic acid bacteria cultivation: a review

Lactic acid bacteria are industrially important microorganisms recognized for their fermentative ability mostly in their probiotic benefits as well as lactic acid production for various applications. Nevertheless, lactic acid fermentation often suffers end-product inhibition which decreases the cell...

Full description

Bibliographic Details
Main Authors:	Othman, Majdiah, Ariff, Arbakariya, Rios-Solis, Leonardo, Halim, Murni
Format:	Article
Language:	English
Published:	Frontiers Research Foundation 2017
Online Access:	http://psasir.upm.edu.my/id/eprint/61832/ http://psasir.upm.edu.my/id/eprint/61832/1/Extractive%20fermentation%20of%20lactic%20acid.pdf

Similar Items

Growth enhancement of probiotic pediococcus acidilactici by extractive fermentation of lactic acid exploiting anion-exchange resin
by: Othman, Majdiah, et al.
Published: (2018)

Improved cultivation of Pediococcus acidilactici by in situ removal of lactic acid using polymeric resin
by: Othman, Majdiah
Published: (2017)

Enzymatic Hydrolysis And Lactic Acid Bacteria Fermentation Of Okara
by: Mahmud, Nur Adilla
Published: (2020)

Enzymatic Hydrolysis And Lactic Acid Bacteria Fermentation Of Okara
by: Adilla Mahmud, Nur
Published: (2020)

Bacteriocins of lactic acid bacteria
by: Foo, Hooi Ling
Published: (2005)

Volatile compounds and lactic acid bacteria in spontaneous fermented sourdough
by: Kam .W.Y,, et al.
Published: (2011)

Bioactivity Of Soymilk Fermented By Lactic Acid Bacteria Immobalized On Agrowastes
by: Teh, Sue Siang
Published: (2010)

Strategies for improving production performance of probiotic Pediococcus acidilactici viable cell by overcoming lactic acid inhibition
by: Othman, Majdiah, et al.
Published: (2017)

Screening and isolation of lactic acid bacteria to produce lactic acid at high concentration
by: Shirylyne, Ak Bewen
Published: (2011)

Production of lactic acid by immobilized lactic acid bacteria in modified chitosan beads
by: Rusmin, Ruhaida, et al.
Published: (2008)

In vitro properties analysis of potential probiotic of Isolated lactic acid bacteria from milk by-product
by: Jawan, Roslina, et al.
Published: (2018)

A review on bacteriocin extraction techniques from lactic acid bacteria
by: Isaac, Sharleen Livina, et al.
Published: (2024)

Bioprocessing of lactic acid by fermentation technique
Published: (2011)

Study of lactic acid bacteria and Enterobacteriaceae counts and fatty acids composition in a fermented product
by: Law, Fang Ling, et al.
Published: (2006)

A glutamic acid-producing lactic acid bacteria isolated from Malaysian fermented foods
by: Zareian, Mohsen, et al.
Published: (2012)

Freeze drying of lactic acid bacteria (probiotic) with maximum activity and stability
by: Ariff, Arbakariya, et al.

Isolation, characterization and identification of lactic acid bacteria from fermented soy sauce
by: Md Kilau, Fatiyah, et al.
Published: (2019)

Algae Fermentation by Mixed Culture of Lactic Acid Bacteria on Microfluidic Microbial Fuel Cell Platform for Continuous L-Lactic Acid and Bioelectricity Production
by: Tong, Kevin Tian Xiang
Published: (2024)

Antimicrobial activity and antibiotic sensitivity of three isolates of lactic acid bacteria from fermented fish product, Budu.
by: Liasi, S. A., et al.
Published: (2009)

Lactic acid bacteria: bacteriocin producer: a mini review
by: Alhaji Yusuf, Moshood, et al.
Published: (2013)

Process optimization of lactic acid fermentation in bioreactor
by: Mel, Maizirwan, et al.
Published: (2011)

Media screening and optimization of lactic acid fermentation
by: Abdul Karim, Mohamed Ismail, et al.
Published: (2005)

Identification of lactic acid bacteria constituting the predominating microflora in an acid-fermented condiment (tempoyak) popular in Malaysia
by: Leisner, J.J, et al.
Published: (2001)

A review on proteolytic fermentation of dietary protein using lactic acid bacteria for the development of novel proteolytically fermented foods
by: Zhi, Yin Ter, et al.
Published: (2024)

Identification and characterization of the lactic acid bacteria isolated from Malaysian fermented fish (Pekasam)
by: Md Yasin, Ida Muryany, et al.
Published: (2017)

Antibiotic susceptibility of lactic acid bacteria (LAB) isolated from malaysian fermented foods
by: Siti Nasiroh, Ismail, et al.
Published: (2018)

Aggregation activity of lactic acid bacteria (LAB) isolated from malaysian fermented foods
by: Siti Nasiroh, Ismail, et al.
Published: (2018)

Developments of lactic acid bacteria as probiotic for bacterial diseases control in aquaculture
by: Masduki, Nur Fathiah, et al.
Published: (2018)

Lactic Acid production using alkaliphile lactic acid bacterium
by: Amirul, Bin Mahmud
Published: (2012)

Isolation And Characterization Of Bacteriocin Producing Lactic Acid Bacteria
by: Liasi, Sahar Abbasi
Published: (2009)

Optimizing media of lactobacillus rhamnosus for lactic acid fermentation
by: Mel, Maizirwan, et al.
Published: (2008)

Mutagenicity and antimutagenic activities of lactic acid bacteria (LAB) isolated from fermented durian (tempoyak)
by: Asmariah Ahmad,, et al.
Published: (2018)

Isolation Of Bacteriocinogenic Lactic Acid Bacteria And Purification Of Selected Bacteriocins From Traditional Fermented Foods
by: Lim, Yin Sze
Published: (2003)

High prevalence of multiple antibiotic resistance in fermented food-associated lactic acid bacteria in Malaysia
by: Haryani, Yuli, et al.
Published: (2022)

Fermentation of palm kernel cake by indigenous lactic acid bacteria as potential poultry feed ingredients
by: Tan, Wei Ling
Published: (2016)

The influence of process parameters on lactic acid fermentation in laboratory scale fermenter
by: Mel, Maizirwan, et al.
Published: (2006)

Isolation of glutamic acid-producing lactic acid bacteria and its application in thosai.
by: Zareian, Mohsen
Published: (2011)

Screening and characterisation of lactic acid bacteria and substrates for lysine production
by: Toe, Cui Jin
Published: (2017)

Production of lactic acid using facultative anaerobic bacteria : Optimization
by: Nurulsuriani, Awang
Published: (2015)

Mathematical modelling on the growth of thermophilic lactic acid bacteria in molasses
by: Thian, Sing Kit
Published: (2015)