APA (7th ed.) Citation

Ilowefah, M., Bakar, J., Mohd Ghazali, H., & Syed Muhammad, S. K. (2017). Enhancement of nutritional and antioxidant properties of brown rice flour through solid-state yeast fermentation. AACC International.

Chicago Style (17th ed.) Citation

Ilowefah, Muna, Jamilah Bakar, Hasanah Mohd Ghazali, and Sharifah Kharidah Syed Muhammad. Enhancement of Nutritional and Antioxidant Properties of Brown Rice Flour Through Solid-state Yeast Fermentation. AACC International, 2017.

MLA (9th ed.) Citation

Ilowefah, Muna, et al. Enhancement of Nutritional and Antioxidant Properties of Brown Rice Flour Through Solid-state Yeast Fermentation. AACC International, 2017.