APA (7th ed.) Citation

Goh, K. M., Lai, O. M., Abas, F., & Tan, C. P. (2017). Effects of sonication on the extraction of free-amino acids from moromi and application to the laboratory scale rapid fermentation of soy sauce. Elsevier.

Chicago Style (17th ed.) Citation

Goh, Kok Ming, Oi Ming Lai, Faridah Abas, and Chin Ping Tan. Effects of Sonication on the Extraction of Free-amino Acids from Moromi and Application to the Laboratory Scale Rapid Fermentation of Soy Sauce. Elsevier, 2017.

MLA (9th ed.) Citation

Goh, Kok Ming, et al. Effects of Sonication on the Extraction of Free-amino Acids from Moromi and Application to the Laboratory Scale Rapid Fermentation of Soy Sauce. Elsevier, 2017.