Sskimin, S. Z., Abd Rahim, N. A., Juraimi, A. S., Alam, M. A., & Aslani, F. (2017). Effects of fermented plant juice and fruit juice on growth and yield of tomato for sustainable practices. Bangladesh Botanical Society.
Chicago Style (17th ed.) CitationSskimin, Siti Zaharah, Nur Azwani Abd Rahim, Abdul Shukor Juraimi, Md Amirul Alam, and Farzad Aslani. Effects of Fermented Plant Juice and Fruit Juice on Growth and Yield of Tomato for Sustainable Practices. Bangladesh Botanical Society, 2017.
MLA (9th ed.) CitationSskimin, Siti Zaharah, et al. Effects of Fermented Plant Juice and Fruit Juice on Growth and Yield of Tomato for Sustainable Practices. Bangladesh Botanical Society, 2017.
Warning: These citations may not always be 100% accurate.