Effect of Cofee Residue and Cropping System on Crop Yield and Physicochemical Properties of the Soil in Southern Ethiopia

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Effect of Cofee Residue and Cropping System on Crop Yield and Physicochemical Properties of the Soil in Southern Ethiopia

Dumping and burning of coffee residue brought a serious environmental problem. On the other hand, low soil fertility due to multiple cropping with low input coupled with moisture stress results in decline in production. This study was conducted to evaluate decomposition and mineralization of N fr...

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Bibliographic Details
Main Author:	Workayehu, Tenaw
Format:	Thesis
Language:	English English
Published:	2005
Subjects:	Coffee - Cropping systems - Ethiopia - Case studies
Online Access:	http://psasir.upm.edu.my/id/eprint/6165/ http://psasir.upm.edu.my/id/eprint/6165/1/FP_2005_5.pdf

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