APA (7th ed.) Citation

Chang, W. L., Azlan, A., Md Noor, S., Ismail, I. Z., & Loh, S. P. (2017). Effects of consuming yellowstripe scad versus salmon on lipid profile, fasting glucose, body weight status and blood pressure among healthy overweight Malaysian adults. Nutrition Society of Malaysia.

Chicago Style (17th ed.) Citation

Chang, Wei Lin, Azrina Azlan, Sabariah Md Noor, Irmi Zarina Ismail, and Su Peng Loh. Effects of Consuming Yellowstripe Scad Versus Salmon on Lipid Profile, Fasting Glucose, Body Weight Status and Blood Pressure Among Healthy Overweight Malaysian Adults. Nutrition Society of Malaysia, 2017.

MLA (9th ed.) Citation

Chang, Wei Lin, et al. Effects of Consuming Yellowstripe Scad Versus Salmon on Lipid Profile, Fasting Glucose, Body Weight Status and Blood Pressure Among Healthy Overweight Malaysian Adults. Nutrition Society of Malaysia, 2017.