Effects of Dietary Fatty Acid Saturation on Broiler Chickens Subjected to High Ambient Temperatures

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Effects of Dietary Fatty Acid Saturation on Broiler Chickens Subjected to High Ambient Temperatures

The effects of dietary fat with various fatty acid saturations on physiological response, performance, carcass fatty acid deposition, and immune response and disease resistance in heat stressed broiler chicks were studied. Day old male broilers chicks (Cobb) were brooded and consequently maintain...

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Bibliographic Details
Main Author:	Nwe, Nwe Htin
Format:	Thesis
Language:	English English
Published:	2005
Subjects:	Fatty acids - Broilers (Poultry) - Case studies
Online Access:	http://psasir.upm.edu.my/id/eprint/6163/ http://psasir.upm.edu.my/id/eprint/6163/1/FP_2005_4.pdf

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