APA (7th ed.) Citation

Nwe, N. H. (2005). Effects of Dietary Fatty Acid Saturation on Broiler Chickens Subjected to High Ambient Temperatures.

Chicago Style (17th ed.) Citation

Nwe, Nwe Htin. Effects of Dietary Fatty Acid Saturation on Broiler Chickens Subjected to High Ambient Temperatures. 2005.

MLA (9th ed.) Citation

Nwe, Nwe Htin. Effects of Dietary Fatty Acid Saturation on Broiler Chickens Subjected to High Ambient Temperatures. 2005.

Warning: These citations may not always be 100% accurate.