Effect of various plasticizers and concentration on the physical, thermal, mechanical, and structural properties of cassava-starch-based films

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Effect of various plasticizers and concentration on the physical, thermal, mechanical, and structural properties of cassava-starch-based films

The present study investigated the effects of plasticizers (fructose, urea, tri-ethylene glycol, and triethanolamine) with different concentrations on the physical, thermal, and mechanical properties of cassava-starch-based films. The film samples were prepared using casting methods. The moisture co...

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Bibliographic Details
Main Authors:	Edhirej, Ahmed, Mohd Sapuan, Salit, Jawaid, Mohammad, Zahari, Nur Ismarrubie
Format:	Article
Language:	English
Published:	Wiley 2017
Online Access:	http://psasir.upm.edu.my/id/eprint/61614/ http://psasir.upm.edu.my/id/eprint/61614/1/Effect%20of%20various%20plasticizers%20and%20concentration%20on%20the%20physical%2C%20thermal%2C%20mechanical%2C%20and%20structural%20properties%20of%20cassava-starch-based%20films.pdf

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