APA (7th ed.) Citation

Alshelmani, M. I., Loh, T. C., Foo, H. L., Sazili, A. Q., & Lau, W. H. (2017). Effect of solid state fermentation on nutrient content and ileal amino acids digestibility of palm kernel cake in broiler chickens. Indian Council of Agricultural Research.

Chicago Style (17th ed.) Citation

Alshelmani, Mohamed Idris, Teck Chwen Loh, Hooi Ling Foo, Awis Qurni Sazili, and Wei Hong Lau. Effect of Solid State Fermentation on Nutrient Content and Ileal Amino Acids Digestibility of Palm Kernel Cake in Broiler Chickens. Indian Council of Agricultural Research, 2017.

MLA (9th ed.) Citation

Alshelmani, Mohamed Idris, et al. Effect of Solid State Fermentation on Nutrient Content and Ileal Amino Acids Digestibility of Palm Kernel Cake in Broiler Chickens. Indian Council of Agricultural Research, 2017.