APA (7th ed.) Citation

Lee, C. L., H'ng, P. S., Tahir, P., Chin, K. L., Khoo, P. S., Raja Ahmad, R. N., . . . Mariusz, M. (2017). Effect of reaction time and temperature on the properties of carbon black made from palm kernel and coconut shell. Asian Network for Scientific Information (ANSINET).

Chicago Style (17th ed.) Citation

Lee, Chuan Li, Paik San H'ng, Paridah Tahir, Kit Ling Chin, Pui San Khoo, Raja Nazrin Raja Ahmad, Siti Nurul Asyikin Rosli, and Maminski Mariusz. Effect of Reaction Time and Temperature on the Properties of Carbon Black Made from Palm Kernel and Coconut Shell. Asian Network for Scientific Information (ANSINET), 2017.

MLA (9th ed.) Citation

Lee, Chuan Li, et al. Effect of Reaction Time and Temperature on the Properties of Carbon Black Made from Palm Kernel and Coconut Shell. Asian Network for Scientific Information (ANSINET), 2017.