APA (7th ed.) Citation

Olusegun, L., Ng, S., Azeez, S., Shittu, R. M., Teoh, L., & Gholivand, S. (2017). Effect of pulsed electric field processing on flavor and color of liquid foods. Wiley-Blackwell Publishing.

Chicago Style (17th ed.) Citation

Olusegun, Lasekan, Siew Ng, Shakirah Azeez, Rafiat Morolayo Shittu, Li Teoh, and Somayeh Gholivand. Effect of Pulsed Electric Field Processing on Flavor and Color of Liquid Foods. Wiley-Blackwell Publishing, 2017.

MLA (9th ed.) Citation

Olusegun, Lasekan, et al. Effect of Pulsed Electric Field Processing on Flavor and Color of Liquid Foods. Wiley-Blackwell Publishing, 2017.